The Art of Preserving All kinds of Animal and Vegetable Substances for several years. A work published by order of the French Minister of the Interior on the report of the Board of Arts and Manufacturers - Rare Book Insider
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APPERT M [Nicolas]1749-1841

The Art of Preserving All kinds of Animal and Vegetable Substances for several years. A work published by order of the French Minister of the Interior on the report of the Board of Arts and Manufacturers

Black, Parry, and Kingsbury, London: 1812
In modern maroon cloth, spine title in gilt to black calf label, gilt tooling. Internally, half title, [9], (x-xxv), [1], [1], 2-164 pp, [2] adverts, 1 pl (folding, B&W), damp stain to first 6 leaves including pl, text block edges uncut, modern endpapers, the first edition was published in 1811, & 1812 in the US. (191*113 mm). (see Oxford 141 & Lowndes 58 for the 1811 1st edition) Appert, a confectioner and cordial maker, began experiments aimed at preserving food in hermetically sealed containers in 1795. His success was regarded as being of strategic importance to Napoleon's armies and therefore not published until 1810. Appert opened the world's first commercial preserved food factory in 1812. He initially used glass jars and bottles, but soon changed to tin-plated metal cans.
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Actes and monuments of these latter and perillous dayes, touching matters of the Church, wherein ar comprehended and described the great persecutions [and] horrible troubles, that haue bene wrought and practised by the Romishe prelates. [Foxe’s Book of Martyrs]

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