The Food Lab: Better Home Cooking Through Science - Rare Book Insider
The Food Lab: Better Home Cooking Through Science

López-Alt, J. Kenji

The Food Lab: Better Home Cooking Through Science

New York: W. W. Norton & Company, 2015
  • $30
New York: W. W. Norton & Company, 2015. First Edition. Hardcover. Fine. Later Printing. 948 pp. 4to. Slight wear and scuffing to boards. Clean within. No dust jacket, as issued.
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