[Glasse, Hannah]. By a Lady
First Catch Your Hare… The Art of Cookery, Made Plain and Easy
Devon, England: Prospect Books, 1983
- $150
Devon, England: Prospect Books, 1983. Quarto (30.5 x 21.5 cm.), 218 pages. Glossary. Index. List of subscribers. FIRST EDITION thus; the Prospect Books facsimile of the original 1747 edition. The Art of Cookery was the most successful and influential English cookbook of the eighteenth century. Hannah Glasse (1708-1770) was the wife of an attorney and the mother of eight children, and she published the first edition of her Art of Cookery -- a work she boasted "far exceeds any Thing of the Kind ever yet published" -- in 1747. It went through eight editions in her lifetime and was not supplanted as a culinary authority until the work of Isabella Beeton appeared in 1861. Oberlé notes that the author "Severely condemns the extravagance of French cooking. "Near fine in gray cloth. No dust jacket as issued (later printings were issued in jacket).
More from Rabelais - Fine Books on Food & Drink
The Dill Crock
[Boston, Mass: The Jackdaw Press, 1984. Stapled booklet, Octavo (21.5 x 13.5), 24 pages. FIRST EDITION. One of John Thorne's attractive little booklets, this one on the subject of pickles, detailing the equipment, ingredients, and practice of pickling. Largely cucumber-oriented, with brief mention given to a variety of other fruits and vegetables. Contains much of Thorne's personal philosophizing on the subject. John Thorne is an American food writer, best known for his essay/recipe collections and his newsletter, Simple Cooking. This series series of single-subject pamphlets, published early in his writing career, ere each focused on a specific and often idiosyncratic culinary topic. Copies of even solitary issues in this series are difficult to come by. In very good condition, and would be near fine if not for some discoloration to the wrappers and to a few pages internally. Scarce. Of Mirth and Jollity: Christmas, gambols, eating, drinking, kissing, and other diversions of the holidays: being an excerpt from ‘Round about our coal fire
Gerry, Vance; Patrick Reagh; Eric Gill (illustrator) Los Angeles, 1980 Los Angeles: Clark Memorial Library; [the authors], 1980. Octavo-sized booklet, sewn on cord (20 x 13 cm.), [6], 11, [3] pages. Illustrated with a title-page ornament by Eric Gill, and a woodcut to the wrapper. First separate edition, limited to 400 copies. A private press Christmas keepsake reprinting an excerpt from 'Round About our Coal Fire', an anonymous pamphlet originally printed in 1734. Light crease to front wrapper panel and to a few leaves; offsetting to rear panel of wrapper. Near very good. [OCLC locates six copies of this edition of 400, and additional copies of the issue of thirty copies].- $35
- $35
A Complete Manual for the Cultivation of the Cranberry, with a Description of the Best Varieties
Eastwood, B. [Septimus, of the New York Tribune] New York, 1857 New York: C.M. Saxton, Barker & Co., 140 Fulton Street, 1857. Octavo (19 x 12.5 cm.), vii, 120 pages. Illustrated with ten plates containing black & white lithographs. Appendix. Second Printing; first issued in 1856. The Appendix lists prices realized for bushels of cranberries sold from 1850-1855. This work by the Reverend Benjamin Eastwood, spurred an explosion of commercial cranberry cultivation well beyond the traditional centers of growing, Massachusetts and Rhode Island. Contents include Natural History of the Cranberry; First Growers; Proper Locations of Cranberry Patches; Soils and Modes of Preparing Them; Vines; Cranberry Patch; Planting Vines; Treatment of Young Vines; Blossoming Time; Diseases of the Cranberry; Cranberry Picking Time; The Great Cranberry Markets; The Oxycoccus Palustris, or Upland Cranberry; Letters from Growers - Practical Hints, &c. Interior contents sound but with some light foxing and soil throughout. In publisher's brown cloth, blind-stamped, and titled in gilt at the spine. Near very good. [OCLC locates twenty-seven copies].- $250
- $250
[Chinese Rice Bowl. Chinese dishes in American kitchens.]
Mei, Anna Kong; [Mrs. Hua-Chuen Mei] Berkeley; San Francisco, 1943 Berkeley; San Francisco: the author; [printed by the Mercury Press], 1943. Booklet, stapled in wrappers (18.5 x 13.5 cm.), 16 pages. Title from cover. Evident Second Edition; first published in Claremont, Calif. in 1940. A small cookbook of simple Chinese dishes prepared by Anna Kong Mei based on recipes she used to introduce thirty women in Claremont, Calif. to Chinese cooking, a class she developed in response to a wave of enthusiasm for this type of Asian cuisine. The nineteen recipes are arranged in nine menus, each meant for a family of five. The final recipe is "How to Make Tea." The author, Anna Kong Mei, was an extremely accomplished woman. Born in Hong Kong, she emigrated to the U.S. and studied at the University of California and Barnard College. A lengthy description of her achievements appears in the front matter. In yellowish-tan textured wrappers, with English title printed in black, and Chinese title in red; fine. [OCLC records six copies of this 1943 printing, and three copies of the first of 1940].- $90
- $90
Good Food : How to Cook It ; Where to Get It. A book for every-day use in the kitchen
[Ladies of the Park Street Free Baptist Church (Lake Village, N.H.)] [Concord, N.H., 1891 [Concord, N.H.: Republican Press Association, 1891. Booklet, stapled in wrappers (17.5 x 11.5 cm.), 39, [1]pages. Index. Publisher's advertisements throughout and on the wrappers. Title and publication information from wrapper. FIRST & ONLY EDITION. Recipes in narrative form and unattributed They are also provided in no particular order, with Graham Bread, Creamed Oysters, and Fruit Jumbles all appearing on the first page of receipts. Lake Village has been consumed by the better-known Laconia, both on the shore of Lake Winnisquam. Fine, in publisher's pale salmon wrappers, titled in black. [OCLC locates no copies; not in Brown; Cook, page 160 (citing a similarly titled and paginated work issued by the Ladies of the Center Street Church)].- $350
- $350
Golden Tips. A Description of Ceylon and its Great Tea Industry. A new edition
Cave, Henry W. London, 1901 London: Samson Low, Marston & Company, Limited Edition, 1901. Octavo (22.8 x 15 cm.), 476, [2] pages. Profusely Illustrated with photographs by the author. All edges gilt. Stated "New Edition", issued just a year after the first edition of 1900. lovely survey of Ceylon and its tea industry, by a member of the Royal Asiatic Society and author of several other titles on the South Asian island nation, now identified as Sri Lanka. Fine in gilt-titled and decorated green cloth.- $250
- $250
The World Food. Rice, Eaten by all peoples, adapted to all climes. For Rice Recipes, write to Rice Association of America, Crowley, La. Mailed Free. [cover title]
[Louisiana; Rice Association of America (Crowley, Louisiana)] Crowley, La, 1911 Crowley, La: Rice Association of America; Signal Print. Co, 1911. Stapled booklet (14.5 x 9 cm.), 20 pages. Illustrated wrapper. Date of publication from external sources. Evident FIRST EDITION. A promotional recipe booklet, encouraging the use of rice. An earlier publication, titled Creole Mammy Rice Recipes was published by the Rice Association circa 1909. That work is known in a single copy, (at Kansas State). The dating of the two booklets is possible by comparing the tenures of various officers of the Rice Association. Creole Mammy Rice Recipes was published while Henri Gueydan was President, while this booklet was issued after George Hathaway of Jennings, L. ascended to the post. ~ Recipes include Rice Waffles, Rice Fritters, Rice Gumbo Soup, Red Beans & Rice (a famous Creole combination), Rice Croquettes, Rice Jambalaya, a Daube with Rice, and Rice Custard. Cooking hints recommend the use of garlic, and the preference for lard over butter. "The Rice Association, Crowley, La., has issued a little booklet of rice recipes, "Creole Mammy Rice Recipes." In this book are given many ways of preparing rice as a hearty food instead of in desserts. Southerners use rice as Northerners use bread. Rice is served three times a day on Southern tables. Creole recipes are given for it is generally understood that the old "mammies" could turn out a dish of rice in such a delicate state of perfection that no French chef could approach them. In most ways these rice dishes could be used by vegetarians leaving out the meat additions and substituting oil or butter for the lard, which is so much used in the South. The price of this booklet is two cents. Send for it and learn about rice." (The Vegetarian Magazine, volume 13, page 46). The booklet weighs in on the nutritional value of rice at several points, perhaps most notable in a section on the "Effect of Rice on Japanese." Illustrated wrapper, depicting a young girl, nestled amongst rice branches and "on top of the world". A bit of light rubbing to wrappers; small adhesion mark to top of rear wrapper panel. Very good. Unrecorded. [OCLC locates no copies; not in Brown or Uhler].- $900
- $900
101 Drinks and How to Mix Them
[Direct Mail Associates]; Geer, Dean & Miles Kimball Osh Kosh, WI, 1935 Osh Kosh, WI: Direct Mail Associates, Inc, 1935. Tall, stapled booklet (22.5 x 10 cm.), [16] pages. FIRST EDITION. A promotional cocktail recipe book, although it is unclear what it is promoting, as no specific products are mentioned. It was issued by the Direct Mail Association, an early innovator in the field of marketing through the mail. The piece itself is not dated but laid-in is a signed letter from Miles Kimball, President of the Miles Kimball Company, which produced the booklet with Direct Mail Associates. The letter, dated 1946, states that the booklet was issued "right after Repeal." newspaper clipping regarding "Liquor and Longevity" pasted to inside of front flap. Lower right corner lightly bumped, otherwise near fine, in stiff blue wrappers printed in black and gold. Unrecorded. [OCLC locates no copies; not in Noling, Beverage Literature].- $200
- $200
Chafing Dish and Casserole Cookery. Fifth edition, revised and enlarged
Senn, C. Herman London, 1925 London: Ward, Lock & Co., Limited, 1925. Small octavo ( x cm.), 96 pages. Illustrated throughout in the text. Stated 'Fifth edition, revised and enlarged". An interesting cookbook in that it contains specific information about the distinctions, advantages and disadvantages of various pieces of earthenware, including casseroles, chafing dishes, blazers, marmites etc. With illustrations of the appropriate earthenware (more varied than one might expect) for numerous recipes. Clean and sound internally, expect for the endpapers, with multiple ink ownership inscriptions. In publisher's olive drab cloth, titled on the spine and the front panel in black. Very good.- $35
- $35
Petrolina Family Recipe Book: a practical and concise book of reference, that will be appreciated by the head of every family
[Product cookbook - Patent Medicines; Binghamton Oil Refining Co. (Binghamton, N.Y.)] Binghamton, N.Y., 1884 Binghamton, N.Y.: Binghamton Oil Refining Co, 1884. Booklet, stapled in wrappers (17 x 11.5 cm.), 48 pages. Illustrated. Advertisements. Title from cover. Date from testimonials in text. FIRST EDITION. A product book, advertising a patent medicines offered by the Binghamton Oil Refining Company, with cures for various poisons and other ailments, as well as testimonials and some culinary recipes. "Gives the exact dose of leading medicines. Furnishes reliable prescriptions and treatment for numerous diseases of man and beast and many caluable recipes for a great variety of useful articles". Includes advertisements for the Fire Proof Farm Engine with the Shapley Sparkless Boiler sold at Shapley & Wells, Binghamton, and Practical Poultry Keeping by C. M. T. Johnson, Binghamton. An interesting woodcut depicting an oil field and the Petrolina shack graces the front wrapper panel, and in a larger form, the rear panel. A crease from folding runs vertically through the booklet. Some light spotting to the wrapper, and a very small chip from the edge of the rear panel. Very good. [OCLC locates four copies].- $90
- $90
